Grilled Chili Crisp Lobster Tails with Garlic Butter
Grilled chili crisp lobster tails are 8 to 10-ounce lobster tails butterflied with kitchen shears, meat removed from the shell but left attached at the tail fan for presentation, patted completely dry, lightly salted, then grilled over medium-high heat at 400 to 450°F for 3 to 4 minutes per side until they reach 135°F internal […]
Garlic Butter Smoked Shrimp
Garlic butter smoked shrimp is large shrimp peeled and deveined with tails left on, arranged in a spiral pattern in a cast iron pan, then covered with melted butter mixed with minced garlic, fresh parsley, red chili flakes, and black pepper. You smoke the entire pan at 250°F over applewood or cherrywood until the shrimp […]
Crab-Stuffed Smoked Shrimp
Crab-stuffed smoked shrimp is jumbo shrimp butterflied by slicing down the back, stuffed with golf ball-sized portions of a mixture made from cream cheese, lump crab meat, shredded cheddar cheese, diced jalapeños, panko bread crumbs, and Cajun seasoning. The shrimp wraps around the crab ball with the tail tucked into the stuffing. This holds everything […]
Shrimp Fajita Quesadillas
Shrimp fajita quesadillas are crispy griddled flour tortillas filled with bite-size pieces of seasoned jumbo shrimp, charred bell peppers and onions, melted mozzarella or pepper jack cheese, and drizzled with homemade sriracha mayo made from mayonnaise, sriracha, lime juice, and honey. The shrimp are cut into bite-size pieces and cooked on high heat for about […]
Tajín Shrimp Tostadas with Guacamole & Crema
Tajín shrimp tostadas use 1 lb large peeled and deveined shrimp tossed with 1-2 teaspoons avocado oil and seasoned generously with Tajín Clásico chile-lime seasoning, grilled over medium-high heat for approximately 3 minutes until opaque and lightly charred on the edges. Serve on crispy yellow corn tortillas cooked on a griddle over medium heat until […]
Champagne Shrimp Recipe with Butter Honey Garlic Sauce
Champagne shrimp recipe uses 2 lbs of black tiger shrimp marinated for 30 minutes in Girard’s champagne vinaigrette with black pepper, chili flakes, and garlic, then seared over high heat for 1.5 minutes per side. Build the sauce by reducing heat to medium and cooking butter with fresh garlic for 30 seconds, adding honey and […]
Smoked Crab Legs with Garlic Herb Butter
Smoked crab legs are colossal king crab legs smoked at 225°F with mild wood like apple or cherry. You baste them repeatedly with garlic herb butter infused with fresh herbs, lime, and smoked paprika. Cook to 145°F internal temperature. The result is tender, sweet crab meat with subtle smoky flavor and rich buttery finish. The […]
Spicy Grilled Freshwater Prawns
Spicy grilled freshwater prawns transform giant prawns into restaurant-quality Mexican seafood through a bold marinade of chipotle peppers, fresh lime, and smoky spices grilled over high heat. This recipe starts with two pounds of giant freshwater prawns – dramatically larger than standard shrimp – that get trimmed of their legs and barbs while keeping the […]
Smoked Maple Salmon Burnt Ends
Smoked Maple Salmon Burnt Ends – Sweet & Smoky Seafood Recipe These smoked maple salmon burnt ends put a unique seafood twist on the classic BBQ favorite, combining the rich flavor of salmon with sweet, caramelized maple syrup glaze. The maple glazed salmon gets scored into bite-sized cubes before smoking, creating individual pieces that develop […]
Honey Butter Glazed Stuffed Salmon Pinwheels
Honey Butter Glazed Stuffed Salmon Pinwheels – Cedar Plank Grilled Perfection Honey Butter Glazed Stuffed Salmon Pinwheels Cedar plank grilled salmon with cream cheese jalapeño filling and honey butter glaze Prep Time 25 min Cook Time 15 min Total Time 40 min Servings 4-6 Ingredients For the Salmon: 1 salmon fillet (skin off, about 2-3 […]