Ribeye Steak and Chimichurri Sliders
Making Ribeye Steak and Chimichurri Sliders is all about mixing good ingredients, simple cooking, and a bit of fun in the kitchen. The ribeye steak is the star of the show because it’s full of flavor and juicy. We keep the seasoning simple with just salt and pepper to let the steak’s natural taste stand out. This makes a solid base for our sliders that’s tasty right from the start.
The chimichurri sauce adds a fresh kick to the sliders. It’s made with parsley, chili flakes, oregano, garlic, vinegar, and olive oil. This sauce isn’t just a topping; it’s a key part of the dish that brings a pop of flavor. Mixing these simple ingredients together makes a sauce that’s bold and tasty. It shows how easy things can come together to make something delicious.
When we put the sliders together, we do it with care. The steak is cooked just right and then let to rest so it stays juicy. We cook the onions until they’re sweet and soft. Then we stack everything up with slices of provolone cheese between soft slider buns. This combo makes a slider that’s fun to eat and full of different textures and tastes. These tips and bits of info highlight how each step and choice adds up to make a great eating experience!
Ingredients:
- 2 lb Ribeye steak
- Salt and black pepper for seasoning
- 1 bunch chopped curly leaf parsley
- 1 tsp chili flakes
- 1 tsp dried oregano
- 4 minced garlic cloves
- 3 tbsp red wine vinegar
- 1/2 cup olive oil
- 9 King’s Hawaiian slider buns
- 12 slices of thin provolone cheese
- 1 medium sweet onion
Instructions:
Begin by seasoning the ribeye steak generously with salt and black pepper. Heat a pan over high heat and sear the steak for approximately 3 minutes on each side to develop a rich, caramelized crust.
After searing, move the steak to a cooler part of the grill or lower the heat to finish cooking to your desired level of doneness; for a medium-rare finish, aim for an internal temperature of 125°F.
While the steak cooks, prepare the chimichurri sauce by combining the chopped parsley, chili flakes, dried oregano, minced garlic, red wine vinegar, and olive oil in a bowl. Once mixed, refrigerate the sauce to meld the flavors.
Once the steak has reached the desired doneness, remove it from the heat and let it rest. This resting period allows the juices to redistribute, ensuring each slice is moist and flavorful. While the steak rests, slice the sweet onion and sauté it in a pan until it is soft and caramelized.
After resting, slice the steak thinly against the grain to ensure tenderness. To assemble the sliders, start with the King’s Hawaiian slider buns and add a layer of provolone cheese, followed by the sautéed onions, steak slices, a generous spoonful of chimichurri, and another slice of provolone cheese. Cap it with the top bun.
The final step involves placing the assembled sliders back on the grill or in a pan over low heat until the cheese melts, enveloping the fillings in a gooey, flavorful embrace. Serve the sliders hot, accompanied by additional chimichurri sauce for dipping.
Below is a printable recipe card!
Ingredients
Method
- Season 2 lb ribeye steak with salt and black pepper.
- Sear steak on high for 3 minutes each side, then finish to preferred doneness (125°F for medium rare).
- Combine 1 bunch chopped parsley, 1 tsp chili flakes, 1 tsp oregano, 4 minced garlic cloves, 3 tbsp red wine vinegar, and ½ cup olive oil for chimichurri; refrigerate.
- Rest steak, then slice thinly.
- Sauté 1 sliced medium sweet onion until caramelized.
- Assemble sliders: slider bun, slice of provolone, onions, steak slices, chimichurri, another slice of provolone, bun top.
- Grill until cheese melts.
- Serve with extra chimichurri sauce.
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Crafting the perfect Ribeye Steak and Chimichurri Sliders is an art that combines robust flavors, textures, and the joy of sharing good food with loved ones. Whether it’s the tender, juicy slices of ribeye steak, the zesty and aromatic chimichurri, or the melt-in-your-mouth provolone cheese, each element plays a pivotal role in creating a slider that’s more than just a meal; it’s an experience. As you enjoy these sliders, remember that the best dishes are made not just with ingredients, but with passion, care, and a dash of adventure. Dive into each bite with anticipation, and let these sliders be a reminder of the simple pleasures that cooking and eating can bring into our lives.
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