Grilled Hot Honey Butterflied Chicken Drumsticks
Butterflied chicken drumsticks recipe uses 2.5-3 lbs of drumsticks butterflied by cutting lengthwise along the bone with a sharp fillet knife, opening fully to expose the bone, and pressing flat to create more surface area. Season generously with poultry seasoning, then grill at 350°F with flips every few minutes until internal temperature reaches 165°F in […]
Sweet Heat Glazed Fried Chicken Recipe
Sweet heat glazed fried chicken recipe uses 8-10 pieces of bone-in chicken marinated for 2 hours minimum (or overnight) in buttermilk, eggs, and hot sauce, then coated heavily in seasoned potato starch mixed with salt, black pepper, paprika, garlic powder, onion powder, and optional cayenne. Rest the coated chicken for 10-15 minutes before frying at […]
Griddle Chicken Tacos with Guacamole and Chipotle Salsa
Griddle chicken tacos use 3 lbs of boneless skinless chicken thighs cut into 1/4-inch pieces, seasoned with taco seasoning, then cooked on a screaming hot griddle with diced jalapeño and onion until the edges char and crisp. Serve on yellow street corn tortillas that have been lightly oiled and heated on the griddle for flexibility […]
Asado Style Turkey Recipe
Asado style turkey is a whole turkey split in half by removing the backbone and cutting through the breastbone, seasoned with a paste of minced garlic, carne asada seasoning, and olive oil rubbed under the skin and all over the surface, then cooked at 300°F until it reaches 165°F internal temperature with the final 20 […]
Honey Garlic Chicken Thighs
Honey garlic chicken thighs are bone-in, skin-on chicken thighs coated with a poultry seasoning and olive oil wet rub. You grill or cook them on a griddle until the skin is crispy and the internal temperature reaches 175°F. Then they get glazed in a sticky sauce made from honey, soy sauce, minced garlic, apple cider […]
Thanksgiving Turkey Sliders
Thanksgiving turkey sliders are mini ground turkey burgers seasoned with Worcestershire, salt, pepper, and garlic, cooked on a griddle until they hit 165°F, topped with melted Swiss cheese, then stacked on toasted King’s Hawaiian slider buns with homemade cranberry mayo, crispy fried onions, and a brush of chive butter on top. The cranberry mayo is […]
Brown Butter Garlic & Herb Injected Fried Turkey
Brown butter garlic and herb injected fried turkey is a deep fried turkey injected with homemade brown butter infused with rosemary, thyme, sage, and roasted garlic, then seasoned with Cajun spices and fried in peanut oil at 350°F until the skin is golden and crispy and the meat hits 165°F internal. The brown butter injection […]
Jalapeño Lime Chicken Wings
Jalapeño lime chicken wings are what you make when you want bold, spicy, citrusy flavor with crispy skin and tender meat that falls off the bone. You marinate the wings in jalapeño lime seasoning, chili powder, garlic, and fresh lime juice, then grill or smoke them until they hit 185°F internal—the perfect temp for wings […]
Garlic Butter Truffle Spatchcock Turkey
Garlic butter truffle spatchcock turkey is what you make when you want to elevate Thanksgiving or any holiday meal to something special. This isn’t your basic roasted turkey. You spatchcock the bird so it cooks faster and more evenly, then you stuff garlic truffle butter under the skin so every bite is packed with rich, […]
Barbecue Bacon-Wrapped Smoked Turkey Lollipops
Barbecue Bacon-Wrapped Smoked Turkey Lollipops Cherry wood smoked turkey legs wrapped in crispy bacon with a sweet BBQ glaze. Perfect for backyard cookouts and BBQ competitions. Prep Time 20 mins Cook Time 3 hours Total Time 3 hrs 20 mins Servings 2-4 Calories 520 kcal Ingredients 2 jumbo turkey legs 10 slices of bacon (about […]