Spicy Garlic Chicken Wings
Spicy garlic chicken wings get shatteringly crispy skin from a baking powder and seasoning coat, then get tossed in a homemade spicy garlic butter sauce with fresh garlic, hot sauce, honey, soy sauce, and red pepper flakes. You can cook 2 lbs of wings three ways: oven at 425°F for 40 to 45 minutes, air […]
Garlic Parmesan Chicken Tenders
Garlic Parmesan chicken tenders with a shattering panko crust and creamy garlic Parmesan mayo are the ultimate fried chicken upgrade. You season 2 lbs of chicken tenders, dredge through seasoned flour, egg wash, and panko breadcrumbs, then fry at 350°F for 4 to 6 minutes until golden brown and 165°F internal. Toss or drizzle with […]
Buffalo Chicken Stuffed Potato Croquettes
Buffalo chicken stuffed potato croquettes take everything you love about buffalo chicken dip and wrap it inside crispy, golden fried potato dough. This recipe uses shredded grilled chicken breast mixed with cream cheese, buffalo wing sauce, and shredded cheese as the filling. The potato shell is mashed russets combined with cornstarch, more cheese, and Cajun […]
Jerk Chicken
Grilled Jamaican jerk chicken is made by marinating 4 pounds of chicken thighs and 4 pounds of chicken drumsticks (8 pounds total) in a blended marinade of 8 chopped green onions, 8 garlic cloves, 3 tablespoons fresh ginger, 3 habanero peppers, 3 tablespoons fresh thyme, ¼ cup brown sugar, ¼ cup soy sauce, 2 tablespoons […]
Grilled Greek Chicken Thighs
Grilled Greek chicken thighs are 10 bone-in, skin-on chicken thighs marinated in a mixture of ½ cup olive oil, juice of 3 large lemons, zest of 2 lemons, 6 cloves minced garlic, 1½ tablespoons dried oregano, 2 teaspoons salt, 2 teaspoons black pepper, 2 teaspoons paprika, 1 teaspoon dried thyme, and optional 1 teaspoon red […]
Peruvian-Style Grilled Spatchcock Chicken
Peruvian-style grilled spatchcock chicken is two whole chickens (4 to 5 pounds each) spatchcocked by removing the backbone with kitchen shears and pressing flat, then marinated for 4 to 24 hours in a mixture of garlic paste, smoked paprika, cumin, dried oregano, soy sauce, lime juice, red wine vinegar, salt, and black pepper applied both […]
Tequila Lime Chicken Skewers Recipe
Tequila lime chicken skewers are boneless skinless chicken thighs cut into large chunks, marinated for 2 hours to overnight in a mixture of silver tequila, fresh lime juice, lime zest, olive oil, minced garlic, honey, soy sauce, chili powder, smoked paprika, cumin, salt, pepper, and optional cayenne, then threaded onto skewers with optional red onion, […]
Cajun Butter Butterflied Chicken Drumsticks
Cajun butter butterflied chicken drumsticks are chicken drumsticks sliced lengthwise along the bone and opened flat, tossed with olive oil, Cajun seasoning, and smoked paprika, then grilled at 375 to 400°F or smoked at 275 to 300°F over applewood or cherrywood for 25 to 35 minutes until they reach 175 to 180°F internal temperature. During […]
Honey Sriracha Bacon-Wrapped Chicken Lollipops
Honey sriracha bacon-wrapped chicken lollipops is skinless chicken drumsticks frenched into lollipop shape, seasoned with kosher salt, garlic powder, smoked paprika, and black pepper, wrapped completely in thin-cut bacon, then smoked at 300°F over applewood using indirect heat until the internal temperature reaches 185°F. During the final 10 minutes of cooking, you brush the lollipops […]
Gochujang Grilled Chicken Thighs Recipe
Gochujang grilled chicken thighs is bone-in, skin-on dark meat marinated in Korean chile paste mixed with soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. The chicken grills over direct heat at 300 to 350°F skin-side down first. This renders the fat and crisps the skin. Then you flip it to the meat side […]