Grilled Greek Chicken Thighs
Grilled Greek chicken thighs are 10 bone-in, skin-on chicken thighs marinated in a mixture of ½ cup olive oil, juice of 3 large lemons, zest of 2 lemons, 6 cloves minced garlic, 1½ tablespoons dried oregano, 2 teaspoons salt, 2 teaspoons black pepper, 2 teaspoons paprika, 1 teaspoon dried thyme, and optional 1 teaspoon red […]
Peruvian-Style Grilled Spatchcock Chicken
Peruvian-style grilled spatchcock chicken is two whole chickens (4 to 5 pounds each) spatchcocked by removing the backbone with kitchen shears and pressing flat, then marinated for 4 to 24 hours in a mixture of garlic paste, smoked paprika, cumin, dried oregano, soy sauce, lime juice, red wine vinegar, salt, and black pepper applied both […]
Tequila Lime Chicken Skewers Recipe
Tequila lime chicken skewers are boneless skinless chicken thighs cut into large chunks, marinated for 2 hours to overnight in a mixture of silver tequila, fresh lime juice, lime zest, olive oil, minced garlic, honey, soy sauce, chili powder, smoked paprika, cumin, salt, pepper, and optional cayenne, then threaded onto skewers with optional red onion, […]
Cajun Butter Butterflied Chicken Drumsticks
Cajun butter butterflied chicken drumsticks are chicken drumsticks sliced lengthwise along the bone and opened flat, tossed with olive oil, Cajun seasoning, and smoked paprika, then grilled at 375 to 400°F or smoked at 275 to 300°F over applewood or cherrywood for 25 to 35 minutes until they reach 175 to 180°F internal temperature. During […]
Honey Sriracha Bacon-Wrapped Chicken Lollipops
Honey sriracha bacon-wrapped chicken lollipops is skinless chicken drumsticks frenched into lollipop shape, seasoned with kosher salt, garlic powder, smoked paprika, and black pepper, wrapped completely in thin-cut bacon, then smoked at 300°F over applewood using indirect heat until the internal temperature reaches 185°F. During the final 10 minutes of cooking, you brush the lollipops […]
Gochujang Grilled Chicken Thighs Recipe
Gochujang grilled chicken thighs is bone-in, skin-on dark meat marinated in Korean chile paste mixed with soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. The chicken grills over direct heat at 300 to 350°F skin-side down first. This renders the fat and crisps the skin. Then you flip it to the meat side […]
Hot Honey Chicken Drumsticks
Hot honey chicken drumsticks are chicken drumsticks butterflied by cutting lengthwise along the bone to open the meat flat, seasoned generously with poultry seasoning, grilled at 350°F for 20-25 minutes until they reach 165°F internal temperature, then coated in a sticky hot honey wing sauce made from butter, honey, wing sauce, red chili flakes, and […]
Homemade Fried Chicken
Homemade fried chicken is bone-in chicken thighs brined in tangy pickle juice and buttermilk, coated in a crispy cornstarch-flour blend, then deep-fried in high-heat oil at 325-350°F for 14-16 minutes until golden brown and reaching an internal temperature of 175-185°F. The pickle juice brine tenderizes the meat through acidity while adding subtle tangy flavor, and […]
Grilled Lemon Pepper Wings
Wet lemon pepper wings use 2 lbs individually cut chicken wings patted completely dry, tossed lightly with 1 tablespoon olive oil, seasoned generously on all sides with lemon pepper, and rested for 10-15 minutes at room temperature. Grill at 350°F direct heat for 30-40 minutes, turning frequently to prevent flare-ups and build crispy skin, until […]
Grilled Chicken Wings with Sticky Honey Garlic Butter Sauce
Grilled chicken wings use 8 lbs of chicken wings patted dry, lightly coated with olive or avocado oil, and seasoned generously with poultry seasoning or homemade blend made from 3 tablespoons kosher salt, 2 tablespoons each of black pepper, garlic powder, and onion powder, plus 2 teaspoons smoked paprika. Grill at 350°F over indirect heat, […]