Smoked Spiral Ham Recipe
See How It’s Done Smoked spiral ham recipe uses a pre-cooked spiral-cut ham brushed with Dijon mustard, seasoned with sweet BBQ rub, then smoked at 300°F in a foil pan until it reaches 145°F internal temperature. Apply a brown sugar honey bourbon glaze during the last 30 minutes, brushing every 10 minutes to build layers […]
Asado Style Turkey Recipe
Asado style turkey is a whole turkey split in half by removing the backbone and cutting through the breastbone, seasoned with a paste of minced garlic, carne asada seasoning, and olive oil rubbed under the skin and all over the surface, then cooked at 300°F until it reaches 165°F internal temperature with the final 20 […]
Easy Smoked Prime Rib
This Easy smoked prime rib recipe is a 4-5 pound bone-in roast coated in garlic herb olive oil mustard crust, smoked at 275°F until the internal temperature reaches 135°F for perfect medium doneness, then rested for ten minutes and served with rich garlic Parmesan sauce made from butter, cream, and freshly grated cheese. The garlic […]
Thanksgiving Turkey Sliders
Thanksgiving turkey sliders are mini ground turkey burgers seasoned with Worcestershire, salt, pepper, and garlic, cooked on a griddle until they hit 165°F, topped with melted Swiss cheese, then stacked on toasted King’s Hawaiian slider buns with homemade cranberry mayo, crispy fried onions, and a brush of chive butter on top. The cranberry mayo is […]
Herb Butter Prime Rib with Golden Potatoes
See How It’s Done Herb butter prime rib is a 2-bone prime rib roast (4-5 pounds) coated in garlic herb butter made with rosemary, thyme, chives, and minced garlic, then smoked at 250°F until it hits 123-125°F internal for perfect medium-rare. The prime rib sits on a rack above a pan of seasoned golden potatoes […]
Brown Butter Garlic & Herb Injected Fried Turkey
Brown butter garlic and herb injected fried turkey is a deep fried turkey injected with homemade brown butter infused with rosemary, thyme, sage, and roasted garlic, then seasoned with Cajun spices and fried in peanut oil at 350°F until the skin is golden and crispy and the meat hits 165°F internal. The brown butter injection […]
Garlic Butter Truffle Spatchcock Turkey
Garlic butter truffle spatchcock turkey is what you make when you want to elevate Thanksgiving or any holiday meal to something special. This isn’t your basic roasted turkey. You spatchcock the bird so it cooks faster and more evenly, then you stuff garlic truffle butter under the skin so every bite is packed with rich, […]
Cherry Cola Glazed Smoked Ham
Cooking with FIre Cherry Cola Glazed Smoked Ham Sweet, smoky, and sticky with that cherry cola shine ⏱️ Prep Time 15 min 🔥 Smoke Time 3-4 hrs 🌡️ Smoker Temp 250°F 🍽️ Serves 12-15 ⚡ Calories 320 Ingredients 🍖 The Ham 1 pre-cooked bone-in ham (8–10 lb) 🍒 Double Cherry Cola Glaze 2 cans (24 […]
Barbecue Bacon-Wrapped Smoked Turkey Lollipops
Barbecue Bacon-Wrapped Smoked Turkey Lollipops Cherry wood smoked turkey legs wrapped in crispy bacon with a sweet BBQ glaze. Perfect for backyard cookouts and BBQ competitions. Prep Time 20 mins Cook Time 3 hours Total Time 3 hrs 20 mins Servings 2-4 Calories 520 kcal Ingredients 2 jumbo turkey legs 10 slices of bacon (about […]
Cajun Creole Injected Fried Turkey
Cajun Creole injected fried turkey combines bold Louisiana flavors with the dramatic deep-frying technique that creates impossibly crispy skin and incredibly juicy meat. This recipe starts with a twelve to fourteen pound turkey that gets injected throughout with a rich mixture of warm chicken stock, melted butter, and Cajun spices including garlic powder, smoked paprika, […]