Salt-Baked Whole Beef Tenderloin
Salt-Baked Whole Beef Tenderloin (Smoked + Charcoal Seared) Salt-baked beef tenderloin is one of those techniques that looks way more complicated than it actually is. You take a whole trimmed tenderloin, coat it in black pepper, then pack it completely in a salt crust made from coarse sea salt, egg whites, and fresh herbs. The […]
Peppercorn Crusted Porterhouse Steaks with Chipotle Chimichurri
See How It’s Done I’ve been cooking steaks over coals for years, and this peppercorn crusted porterhouse method is hands down the best way to get a perfect crust. You’re putting a cast-iron pan right on top of hot coals, searing the steaks fast and hard, then moving them to indirect heat to finish cooking. […]
Disco Steak & Papas con Jalapeños
Disco steak and papas con jalapeños brings together crispy fried potatoes, juicy seared steak, and spicy jalapeños cooked on a disco – a shallow, concave steel cooking surface used throughout Latin America for outdoor cooking over open fire. This recipe starts with russet potatoes diced into quarter-inch pieces and fried in beef tallow or high-heat […]
Cowboy Steak with Truffle Honey Butter
Cowboy steak with truffle honey butter elevates a massive bone-in ribeye through careful dry brining, high-heat searing, and luxurious compound butter that melts into every crevice of the perfectly cooked beef. This recipe starts with a cowboy ribeye – essentially a bone-in ribeye with an extra-long rib bone attached for dramatic presentation – that gets […]
Crying Tiger Tri-Tip Sub
Crying tiger tri-tip sub fuses traditional Thai street food flavors with American BBQ techniques to create a sandwich that’s simultaneously familiar and exotic. This recipe starts with two tri-tips marinated in a savory-sweet Thai-inspired blend of soy sauce, fish sauce, oyster sauce, and aromatics that penetrate the meat with umami depth. The tri-tips get seared […]
Hot Honey Marinated Tri-Tip
Hot honey marinated tri-tip takes the concept of long marination to an extreme by submerging beef in pure raw honey mixed with red chili flakes for five full days. This unconventional technique creates tender, flavorful tri-tip with complex sweet-spicy character that can’t be achieved through shorter marinades or dry rubs. The raw honey acts as […]
Grilled Cowboy Steaks with Smoky Garlic Herb Butter
Grilled Cowboy Steaks with Smoky Garlic Herb Butter Grilled cowboy steaks with smoky garlic herb butter transform thick-cut bone-in ribeyes into restaurant-quality steaks through proper dry brining and a unique smoke-infusion technique. These cowboy ribeye steaks start with an overnight dry brine – generously salting the meat and refrigerating uncovered so the salt penetrates deeply […]
Red Wine Braised Short Ribs
Recipe Overview:Red Wine Braised Short RibsBone-in beef short ribs seared until browned, braised in red wine with aromatics, carrots, celery, and fresh herbs until fork-tender and falling off the bone Prep Time: 15 min | Cook Time: 3 hrs | Total Time: 3 hrs 15 min | Servings: 4-6 | Calories: 680/serving See How It’s […]
Crying Tiger Steak (Seua Rong Hai)
Recipe Overview: Crying Tiger Steak (Seua Rong Hai) Thai-style grilled New York strip steaks marinated in soy-fish sauce blend, charcoal grilled with forward sear, served with spicy-tangy nam jim jaew dipping sauce Prep Time: 40 min | Cook Time: 10 min | Total Time: 50 min | Servings: 2-4 | Calories: 580/serving See How It’s […]
Grilled Steak Bites with Chimichurri Sauce
Grilled steak bites with chimichurri sauce deliver all the flavor of a premium steakhouse meal in bite-sized, shareable form. Tender ribeye cubes seasoned simply with salt, pepper, and garlic powder get seared over high heat until caramelized on the outside while staying juicy inside. The real magic happens when these hot steak bites get tossed […]