Smoked Porchetta Recipe with Crispy Crackling
Smoked porchetta recipe uses an 8-10 lb whole pork belly with skin on, salted overnight on Day 1 to dry the skin, then butterflied and filled on Day 2 with olive oil, garlic, rosemary, thyme, sage, lemon zest, and black pepper before rolling tight and tying with butcher’s twine. Refrigerate overnight again on Day 2 […]
Party Ribs Recipe with Vanilla Brown Sugar Butter
Party ribs recipe uses 3 racks of St. Louis-style spare ribs cut into individual portions, seasoned with sweet BBQ rub, smoked at 250°F for 2-3 hours until bark sets, then pan-braised in vanilla brown sugar butter sauce for 1.5 hours until probe-tender at 203°F. The sauce combines brown sugar, honey, apple juice, butter, vanilla extract, […]
Smoked Spiral Ham Recipe
See How It’s Done Smoked spiral ham recipe uses a pre-cooked spiral-cut ham brushed with Dijon mustard, seasoned with sweet BBQ rub, then smoked at 300°F in a foil pan until it reaches 145°F internal temperature. Apply a brown sugar honey bourbon glaze during the last 30 minutes, brushing every 10 minutes to build layers […]
Smoked Pork Roast with Rosemary Garlic Butter
See How It’s Done Smoked pork roast is a bone-in or boneless pork roast trimmed of excess silver skin, coated completely with softened butter mixed with fresh rosemary, minced garlic, and steak seasoning, then smoked at 275°F until it reaches 145°F internal temperature. The herb butter creates a golden, aromatic crust while keeping the meat […]
Cherry Cola Smoked Party Ribs
Cherry cola smoked party ribs are individual pork spare rib bones coated heavily in brown sugar rub, smoked at 275°F for two hours until caramelized, braised with cherry cola BBQ glaze and butter for one hour until tender, then finished with a sticky glossy glaze that tacks up in the final ten minutes. The brown […]
Crispy Fried Pork Chop Sandwiches
Crispy fried pork chop sandwiches are golden, crunchy, indulgent sandwiches where you pound boneless pork chops thin, bread them in seasoned panko, shallow fry them until they’re crispy and golden, then stack them on crispy mozzarella cheese bread with sautéed jalapeños, onions, and hot sauce. The pork chops are pounded to about ¼ inch thick […]
Smoked Jack & Coke Ribs
Smoked Jack & Coke Ribs Smoked Jack & Coke ribs are sticky, tender, fall-off-the-bone ribs with a sweet bourbon kick. You smoke baby back or St. Louis ribs at 275°F for 3-4 hours while spritzing them with Coca-Cola (or a 50/50 mix of Coke and Jack Daniel’s), then wrap them in butcher paper or foil […]
Beer Braised Bratwurst with Sauerkraut & Onions
Beer Braised Bratwurst with Sauerkraut & Onions Beer braised bratwurst is German pub food at its best. You sear the brats in a hot cast iron skillet until they’re browned and crispy, then braise them in light beer with sliced onions, sauerkraut, Worcestershire sauce, and black pepper until they hit 165°F internal. After the brats […]
Achiote Pork Loin Street Tacos
Achiote pork loin street tacos are what you make when you want bold Mexican flavors without spending all day at the stove. You marinate bite-size pork loin cubes in achiote paste, lime juice, orange juice, and spices, then cook them hot and fast on a griddle with diced sweet onions until everything caramelizes together. The […]
Cherry Cola Glazed Smoked Ham
Cooking with FIre Cherry Cola Glazed Smoked Ham Sweet, smoky, and sticky with that cherry cola shine ⏱️ Prep Time 15 min 🔥 Smoke Time 3-4 hrs 🌡️ Smoker Temp 250°F 🍽️ Serves 12-15 ⚡ Calories 320 Ingredients 🍖 The Ham 1 pre-cooked bone-in ham (8–10 lb) 🍒 Double Cherry Cola Glaze 2 cans (24 […]