Smoked Pork Roast with Rosemary Garlic Butter
See How It’s Done Smoked pork roast is a bone-in or boneless pork roast trimmed of excess silver skin, coated completely with softened butter mixed with fresh rosemary, minced garlic, and steak seasoning, then smoked at 275°F until it reaches 145°F internal temperature. The herb butter creates a golden, aromatic crust while keeping the meat […]
Cherry Cola Smoked Party Ribs
Cherry cola smoked party ribs are individual pork spare rib bones coated heavily in brown sugar rub, smoked at 275°F for two hours until caramelized, braised with cherry cola BBQ glaze and butter for one hour until tender, then finished with a sticky glossy glaze that tacks up in the final ten minutes. The brown […]
Crispy Fried Pork Chop Sandwiches
Crispy fried pork chop sandwiches are golden, crunchy, indulgent sandwiches where you pound boneless pork chops thin, bread them in seasoned panko, shallow fry them until they’re crispy and golden, then stack them on crispy mozzarella cheese bread with sautéed jalapeños, onions, and hot sauce. The pork chops are pounded to about ¼ inch thick […]
Smoked Jack & Coke Ribs
Smoked Jack & Coke Ribs Smoked Jack & Coke ribs are sticky, tender, fall-off-the-bone ribs with a sweet bourbon kick. You smoke baby back or St. Louis ribs at 275°F for 3-4 hours while spritzing them with Coca-Cola (or a 50/50 mix of Coke and Jack Daniel’s), then wrap them in butcher paper or foil […]
Beer Braised Bratwurst with Sauerkraut & Onions
Beer Braised Bratwurst with Sauerkraut & Onions Beer braised bratwurst is German pub food at its best. You sear the brats in a hot cast iron skillet until they’re browned and crispy, then braise them in light beer with sliced onions, sauerkraut, Worcestershire sauce, and black pepper until they hit 165°F internal. After the brats […]
Achiote Pork Loin Street Tacos
Achiote pork loin street tacos are what you make when you want bold Mexican flavors without spending all day at the stove. You marinate bite-size pork loin cubes in achiote paste, lime juice, orange juice, and spices, then cook them hot and fast on a griddle with diced sweet onions until everything caramelizes together. The […]
Cherry Cola Glazed Smoked Ham
Cooking with FIre Cherry Cola Glazed Smoked Ham Sweet, smoky, and sticky with that cherry cola shine ⏱️ Prep Time 15 min 🔥 Smoke Time 3-4 hrs 🌡️ Smoker Temp 250°F 🍽️ Serves 12-15 ⚡ Calories 320 Ingredients 🍖 The Ham 1 pre-cooked bone-in ham (8–10 lb) 🍒 Double Cherry Cola Glaze 2 cans (24 […]
Apple Cider Glazed Pork Chops with Grilled Apples
Apple cider glazed pork chops with grilled apples bring together the quintessential flavors of fall in one beautifully balanced dish. This recipe starts with four thick-cut pork chops seasoned generously with sweet BBQ seasoning, then seared on both sides to develop a golden crust before moving to indirect heat for gentle smoking. Fresh apples get […]
Honey Bourbon Pork Belly Burnt Ends
Honey bourbon pork belly burnt ends take the concept of traditional brisket burnt ends and apply it to rich, fatty pork belly for results that are even more indulgent and flavorful. This recipe starts with pork belly cut into perfect one-and-a-half-inch cubes that get seasoned with BBQ rub and smoked for three hours until the […]
Grilled Tomahawk Steak with Roasted Garlic Blue Cheese Butter
Grilled tomahawk steak with roasted garlic blue cheese butter transforms an impressive bone-in ribeye into a showstopping centerpiece through proper seasoning, two-zone grilling technique, and luxurious compound butter. This tomahawk ribeye recipe starts with a massive four-pound steak – a bone-in ribeye with an extended rib bone left attached that can measure twelve to fifteen […]